Winners 2025

An unforgettable evening at the 8th Midlands Food, Drink & Hospitality Awards, celebrating the region’s finest at the Eastside Rooms Birmingham on 30th June 2025.

Matthew Banberry, F1 Arcade Birmingham

Back of House Employee of the Year

Matthew Banberry, F1 Arcade Birmingham

Back of House Employee of the Year

Matthew Banberry's dedication, precision, and problem-solving skills have been the driving force behind the smooth operation of F1 Arcade Birmingham. From managing stock and supplier relationships to cost control, budgeting, and even jumping in to support other sites, Matthew’s commitment knows no bounds. He is the backbone of the team, ensuring everything runs seamlessly so the front-of-house can shine.

The Plough, Nottingham

Gastro Pub of the Year

The Plough, Nottingham

Gastro Pub of the Year

The Plough in Nottingham is where traditional country pub charm meets restaurant-quality dining. Since taking over just four years ago, their team has created a warm, welcoming space that blends classic bar character with an exceptional dining experience. Their creative, fresh menus and dedicated, customer-focused staff deliver something truly special, all while remaining accessible and inclusive for everyone. From their beautiful beer garden to their roaring winter fires, The Plough has mastered the art of the modern gastro pub.

Sushi Passion, Birmingham

East Asian Restaurant of the Year

Sushi Passion, Birmingham

East Asian Restaurant of the Year

Sushi Passion is a true jewel in Birmingham’s Great Western Arcade since 2014. For over 11 years, they have delivered an authentic, high-quality sushi experience, recognised even by the All Japan Sushi Association. Their commitment to sourcing only the finest fish, paired with impeccable service and warm hospitality, has made them a favourite for thousands of diners. With an impressive 4.9-star Google rating and an OpenTable Restaurant of the Year award, Sushi Passion continues to make unforgettable memories for every guest.

Iliyana Deliradeva, F1 Arcade Birmingham

Rising Star of the Year

Iliyana Deliradeva, F1 Arcade Birmingham

Rising Star of the Year

Iliyana Deliradeva’s positive energy, dedication, and passion have made her an invaluable part of the team since day one. Always going above and beyond to deliver exceptional guest experiences, she champions F1 Arcade at every opportunity — from networking events to social media — inspiring countless visitors to discover the venue. With a thirst for learning and a commitment to excellence recognised by her own teammates, Iliyana truly embodies the spirit of a rising star. One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar. The Big Oxmox advised her not to do so, because

The Belfry Hotel & Resort

Venue of the Year

The Belfry Hotel & Resort

Venue of the Year

The Belfry Hotel & Resort is a world-class destination where sophistication meets service and unforgettable events come to life. Nestled in 550 acres of beautiful West Midlands countryside, The Belfry offers everything from luxurious accommodation to three elite golf courses, an award-winning spa, and a spectacular range of meeting and event spaces. This year alone, they launched the multi-million-pound Masters Suite, securing over £50 million in enquiries before even opening its doors. Their commitment to sustainability, outstanding hospitality, and investment in people and place has made them a true leader in the Midlands’ hospitality scene.

Lilianna Mormont Thomas, Dishoom

Front of House Employee of the Year

Lilianna Mormont Thomas, Dishoom

Front of House Employee of the Year

Lilianna Mormont Thomas is the heartbeat of the floor at Dishoom Birmingham. From her infectious humour and genuine warmth to her incredible professionalism and unstoppable work ethic, she makes every guest feel like family. Over the years, Lilianna has trained more than 300 colleagues, opened new sites across the UK, and even helped take Dishoom to New York. Whether calming a hectic shift or inspiring her team to shine, Lilianna embodies hospitality at its absolute best.

Baloci, Edgbaston

Indo-Persian Restaurant of the Year

Baloci, Edgbaston

Indo-Persian Restaurant of the Year

Baloci in Edgbaston is a true masterpiece of Indo-Persian culinary artistry. Fusing Silk Road-inspired flavours with contemporary finesse, Baloci delivers dishes that are as beautiful as they are delicious. With a richly decorated yet welcoming atmosphere, every visit feels like a celebration, where guests are treated with exceptional care and genuine hospitality. Their commitment to detail, innovation, and creating unforgettable dining moments has set a new standard for fine dining in the Midlands.

BA-HA, Birmingham

Vegetarian or Vegan Restaurant of the Year

BA-HA, Birmingham

Vegetarian or Vegan Restaurant of the Year

BA-HA are true pioneers of Birmingham’s plant-based revolution. For eight years, BA-HA has redefined vegan and vegetarian dining with bold, inventive menus that break stereotypes and delight every palate. Beyond the food, their women- and LGBTQ+-owned business has championed inclusivity, sustainability, and community, becoming a symbol of innovation and resilience. From immersive supper clubs to major events like Eurovision and The BRITs, BA-HA continues to push boundaries and inspire.

Libertine Burger

Street Food Operator of the Year

Libertine Burger

Street Food Operator of the Year

Since launching in 2016, Libertine Burger has become a street food powerhouse, serving up legendary burgers from its custom-built trucks across the UK. From its roots in a converted Renault Master to a bespoke Canadian-built Ford F59, Libertine has kept its street food spirit alive while expanding to three Midlands restaurants. A fixture at top festivals, corporate events, and gigs — even feeding the Foo Fighters — Libertine pairs epic food with community values, quality, and sustainability. Multiple awards, loyal customers, and rave reviews confirm its place as one of the country’s best, redefining what great street food means today.

Malmaison, Birmingham

Afternoon Tea Establishment of the Year

Malmaison, Birmingham

Afternoon Tea Establishment of the Year

Malmaison Birmingham has redefined indulgence with its Afternoon Tea, winning the title of Afternoon Tea Establishment of the Year at the 8th Midlands Food Drink & Hospitality Awards. Nestled in the stylish Mailbox, their afternoon tea blends classic British tradition with modern elegance. Post-pandemic, it has become a cherished retreat for locals and visitors alike, combining luxurious surroundings, impeccable service, and exquisite treats. Paired with the hotel’s spa, it offers the ultimate relaxation experience. Its continued popularity boosts both guest satisfaction and revenue, making Malmaison’s afternoon tea a true gem in the region’s hospitality scene.

Medicine Bakery, Birmingham

Independent Coffee Shop of the Year

Medicine Bakery, Birmingham

Independent Coffee Shop of the Year

Medicine Bakery & Coffee, based on Birmingham’s New Street, has been recognised as Independent Coffee Shop of the Year. Renowned for its perfectly crafted coffee and exceptional artisanal baked goods, Medicine delivers a warm, community-focused experience that blends modern style with homely comfort. Each cup is brewed with precision and passion, complemented by a menu of innovative, high-quality treats. Beyond its culinary excellence, Medicine supports local suppliers, champions sustainability, and creates a welcoming hub for the community. Every detail, from the inviting interior to the friendly service, makes Medicine Bakery a true standout in Birmingham’s thriving coffee scene.

The Bailey Head

Traditional Pub of the Year

The Bailey Head

Traditional Pub of the Year

The Bailey Head in Oswestry is a true champion of traditional pub culture. Under the stewardship of Duncan Borrowman and Grace Goodlad since 2016, this award-winning pub has become a shining beacon for real ale, craft beer, cider, and perry lovers, with the largest selection in Shropshire. Dog-friendly, community-minded, and proudly inclusive through the Everyone Welcome Initiative, The Bailey Head embodies everything a great pub should be. With a warm atmosphere and commitment to quality, it’s a thoroughly deserving winner.

Fluffy Fluffy, Leicester

Dessert Parlour of the Year

Fluffy Fluffy, Leicester

Dessert Parlour of the Year

Fluffy Fluffy Leicester has been crowned Dessert Parlour of the Year for its irresistible take on Japanese-inspired sweet treats. Renowned for their light and airy soufflé pancakes, indulgent cheesecakes, and delicious croffles, Fluffy Fluffy has become a must-visit spot for dessert lovers. With a focus on exceptional quality, inventive flavours, and picture-perfect presentation, they’ve set a new standard in the dessert scene. Their commitment to creating a memorable and indulgent experience makes them a worthy winner and a true standout in Leicester’s thriving food landscape.

F1 Arcade, Birmingham

Themed/Entertainment Venue of the Year

F1 Arcade, Birmingham

Themed/Entertainment Venue of the Year

F1 Arcade Birmingham has been crowned Themed/Entertainment Venue of the Year, setting a new benchmark for immersive entertainment since opening in late 2023. Combining cutting-edge racing simulators with a stunning hospitality offering, the venue puts guests in pole position for thrills and sophistication. With its spectacular Octane Bar, featuring a suspended full-size Formula 1 car, and 53 state-of-the-art simulators crafted in partnership with Formula 1, every visit is an unforgettable adventure. Led by General Manager Liam Hughes, F1Arcade Birmingham delivers excellence at every turn, redefining themed experiences and cementing itself as a standout in the city’s entertainment scene.

Dishoom Birmingham

People's Choice (Public Vote)

Dishoom Birmingham

People's Choice (Public Vote)

Dishoom Birmingham is a place where hospitality, heritage, and heart come together to create something truly extraordinary. From the moment guests walk through its doors, Dishoom offers an authentic, warm, and unforgettable Bombay café experience. With iconic dishes, the spirit of Seva, and a team who treats every guest like family, Dishoom has become a cherished part of Birmingham’s community. Their generosity, community support, and dedication to excellence make them the people’s champion in every sense.

BA-HA, Birmingham

Sustainable Food Business of the Year

BA-HA, Birmingham

Sustainable Food Business of the Year

BA-HA in Digbeth is a trailblazer proving that plant-based dining can be both luxurious and deeply sustainable. From responsibly sourced seasonal ingredients to zero-waste cooking, composting, and eco-friendly packaging, BA-HA leads by example. Their commitment extends beyond the kitchen, championing education, inclusivity, and community engagement while inspiring conscious choices through external catering at major events. A proudly women- and LGBTQ+-owned business, BA-HA is redefining what sustainable hospitality can be.

Trentina, Birmingham

Italian Restaurant of the Year

Trentina, Birmingham

Italian Restaurant of the Year

Trentina is a shining star in Birmingham’s Jewellery Quarter, where authentic Italian traditions meet local British brilliance. Celebrated in The Good Food Guide for two consecutive years, Trentina crafts freshly made pasta, exceptional salads, and fine charcuterie with ingredients sourced responsibly and sustainably. Their passion for quality shines through every dish, while their warm, welcoming service creates a true taste of Italy with a West Midlands sparkle.

Taz Hussain, Albert’s Schloss, Birmingham

General Manager of the Year

Taz Hussain, Albert’s Schloss, Birmingham

General Manager of the Year

Taz Hussain is a true visionary and role model in hospitality. Taking over one of the city’s busiest venues, Taz has achieved record-breaking sales, inspired and developed an exceptional team, and created a culture where people can thrive. His mindful, people-first approach, built on resilience and empathy, has transformed Albert’s Schloss into a benchmark of excellence. Championing wellbeing, inclusivity, and world-class guest experiences, Taz is leading the industry into a brighter, more compassionate future.

Soho Cottage, Oldbury

Desi Bar & Grill of the Year

Soho Cottage, Oldbury

Desi Bar & Grill of the Year

Soho Cottage in Oldbury brings authentic Punjabi flavours together with modern culinary artistry in a vibrant, welcoming setting. From their perfectly spiced curries and grills to their pioneering Fair Trade Naan initiative, Soho Cottage is setting new standards for excellence. Their warm hospitality, commitment to community, and innovative events like “Mixy and Chill” have made them a true local favourite, redefining the Desi bar and grill experience.

Phone:+1 (859) 254-6589
Email:info@example.com

670 Grams, Birmingham

Fine Dining Restaurant of the Year

670 Grams, Birmingham

Fine Dining Restaurant of the Year

670 Grams in Digbeth, where Kray Treadwell’s vision has transformed fine dining into an accessible, diverse, and inspiring experience. From celebrating Birmingham’s rich cultural tapestry through refined dishes to mentoring the next generation of chefs, 670Grams stands for heart, resilience, and innovation. Overcoming challenges with determination, championing local suppliers, and staying true to the independent spirit, they have created something truly special, redefining what fine dining means in Birmingham.

The Grand Hotel Birmingham

Hotel of the Year

The Grand Hotel Birmingham

Hotel of the Year

The Grand Hotel Birmingham is a true icon reborn, combining luxurious heritage with a deep commitment to community and sustainability. Since its magnificent reopening, The Grand has supported countless local campaigns and charities, building meaningful connections across the city. With eco-friendly practices recognised by Green Tourism and the IACC Sustainability Initiative, and a team dedicated to creating unforgettable moments for every guest — from dream weddings to royal stays — The Grand Hotel Birmingham sets the gold standard for excellence.

Shrewsbury Food Festival

Food/Drink Festival of the Year

Shrewsbury Food Festival

Food/Drink Festival of the Year

Shrewsbury Food Festival is a true celebration of community, creativity, and culinary passion. Set against the stunning backdrop of Shrewsbury’s parkland, this family-friendly event attracts thousands with its outstanding street food, chef demos, live music, and inclusive kids’ activities. Their commitment to sustainability, local business support, and cultural engagement makes an extraordinary impact year after year. From championing regional talent to creating joyful memories for all ages, Shrewsbury Food Festival is a shining star on the Midlands’ events calendar.

Black Iron at Winstanley House, Leicester

Steak House of the Year

Black Iron at Winstanley House, Leicester

Steak House of the Year

Black Iron at Winstanley House is where exceptional beef meets authentic fire cooking in the stunning Georgian setting of Winstanley House. Their passion for quality shines through, from sourcing premium beef from Royal Warrant-holding butchers Aubrey Allen, to a perfectly curated Argentinian wine list that elevates every bite. Combined with a team who personally visit producers to ensure excellence, Black Iron delivers an unforgettable dining experience rooted in craftsmanship and care.

INJI, Sutton Coldfield

South Asian Restaurant of the Year

INJI, Sutton Coldfield

South Asian Restaurant of the Year

INJI is a shining star bringing the vibrant and authentic flavours of Kerala to the Midlands. With a menu rich in coconut-infused curries, delicate seafood dishes, and fragrant biryanis, INJI masterfully blends traditional South Indian spices with modern presentation. Their warm, elegant setting and heartfelt hospitality create an experience where every guest feels valued. Championing sustainability, inclusivity, and fresh, locally sourced ingredients, INJI stands as a true ambassador of Keralan cuisine — redefining South Asian dining in Birmingham.

Kray Treadwell, 670 Grams Birmingham

Chef of the Year

Kray Treadwell, 670 Grams Birmingham

Chef of the Year

Kray Treadwell is a true Birmingham champion and culinary innovator whose fearless, creative cooking has redefined fine dining. From humble beginnings to winning Michelin Young Chef of the Year and building 670Grams through sheer determination, Kray’s journey is inspiring. His dishes celebrate the rich cultural tapestry of Birmingham, using seasonal, locally sourced ingredients with a bold, disruptive flair. Through challenges and triumphs, Kray’s commitment to excellence, community, and craft shines through every plate.

Emma Brown, Baked in Brick / Bakehouse

Bar/Restaurant Manager of the Year

Emma Brown, Baked in Brick / Bakehouse

Bar/Restaurant Manager of the Year

Emma Brown’s leadership, passion, and commitment have transformed two incredible venues. From driving growth and building strong teams at Baked in Brick to revitalising the Bakehouse in Sutton Coldfield, Emma leads by example every single day. Fully hands-on, dedicated to her team’s development, and laser-focused on guest experience, Emma embodies the very best of hospitality management.

Hotel du Vin, Birmingham

Boutique Hotel of the Year

Hotel du Vin, Birmingham

Boutique Hotel of the Year

Hotel du Vin Birmingham is a stunning transformation of the historic Victorian Eye Hospital on Church Street. This beautiful hotel blends preserved architectural charm with refined French-inspired style, offering guests an unforgettable stay. With 66 individually designed rooms, each named after fine wines and champagnes, and an exquisite Bistro du Vin serving fresh, seasonal dishes, every element is crafted to perfection. Exceptional, attentive service completes the experience, ensuring every guest feels special. Hotel du Vin truly redefines boutique hospitality in Birmingham.

Indian Brewery, Birmingham

Brewery/Distillery of the Year

Indian Brewery, Birmingham

Brewery/Distillery of the Year

Indian Brewery, based in Snowhill, has redefined the Midlands’ beer scene with their trailblazing fusion of bold Indian street food and outstanding craft beer. Their in-house brews, from the iconic Bombay Honey to their refreshing IPA, pair perfectly with modern desi twists like the legendary Chicken Tikka Naan. By pioneering desi pub culture, Indian Brewery has created vibrant, community-driven spaces where everyone feels welcome. Their commitment to local sourcing, innovation, and authenticity makes them a true champion of Birmingham’s independent spirit.

Plates and Shakers, Ross-on-Wye

Cocktail Bar of the Year

Plates and Shakers, Ross-on-Wye

Cocktail Bar of the Year

Plates and Shakers in Ross-on-Wye is a true gem redefining the cocktail experience. From their warm, family-style welcome to a stunning vintage-inspired setting, this bar is all about making guests feel right at home. Their creative cocktails, cleverly hidden inside books, are both playful and masterfully crafted, with standouts like the “Vacation Baby” leaving a lasting impression. Paired with award-worthy tapas and flawless hospitality, Plates and Shakers offers an unforgettable experience worthy of this prestigious award.

Long Gallery Bar at Hoar Cross Hall, Burton-on-Trent

Hotel Bar of the Year

Long Gallery Bar at Hoar Cross Hall, Burton-on-Trent

Hotel Bar of the Year

The Long Gallery Bar at Hoar Cross Hall is where luxury, creativity, and exceptional service meet. With record-breaking guest satisfaction scores and an expertly trained team committed to excellence, they have redefined the hotel bar experience. From their innovative “Traditions – Chapter 1” cocktail menu to the beautifully crafted Hoar Cross Cocktail Recipe Book, their passion shines through. Combined with national and regional awards recognition, the Long Gallery Bar continues to set the standard for what a hotel bar can be.

Tiger Bites Pig, Birmingham

Casual Dining Restaurant of the Year

Tiger Bites Pig, Birmingham

Casual Dining Restaurant of the Year

Tiger Bites Pig is a shining example of Birmingham’s vibrant and independent dining scene. Specialising in Taiwanese-inspired bao buns and rice bowls, Tiger Bites Pig has captured hearts with bold, creative flavours served in a relaxed, welcoming atmosphere. Their recent move to a stunning new Church Street venue has allowed them to grow, offering even more dishes and an expanded drinks menu while maintaining exceptional value and loyal fans. Tiger Bites Pig truly embodies the spirit of casual dining.

Nouman Farooqui, Asha’s Birmingham

Hospitality Personality of the Year

Nouman Farooqui, Asha’s Birmingham

Hospitality Personality of the Year

Nouman Farooqui’s leadership and vision have made Asha’s a shining star in Birmingham’s hospitality scene. Under his guidance, Asha’s has won numerous awards and accolades, including being recognised among the UK’s top ten restaurants by the BBC Good Food Guide. Nouman’s strategic vision led to a stunning £500,000 refurbishment, stylish private dining spaces, and unforgettable guest experiences that have attracted celebrities from Tom Cruise to Ed Sheeran. Asha’s is also the only restaurant in the UK to receive a certificate from the Government of India for its outstanding contribution to promoting Indian cuisine. Nouman’s passion for hospitality and commitment to community outreach make him a true role model and a thoroughly deserving winner.

2026 WINNERS

WINNERS 2025

Matthew Banberry, F1 Arcade Birmingham

The Plough, Nottingham

Sushi Passion, Birmingham

Iliyana Deliradeva, F1 Arcade Birmingham

The Belfry Hotel & Resort

Lilianna Mormont Thomas, Dishoom

Baloci, Edgbaston

BA-HA, Birmingham

Libertine Burger

Malmaison, Birmingham

Medicine Bakery, Birmingham

The Bailey Head

Fluffy Fluffy, Leicester

F1 Arcade, Birmingham

Dishoom Birmingham

BA-HA, Birmingham

Trentina, Birmingham

Taz Hussain, Albert’s Schloss, Birmingham

Soho Cottage, Oldbury

670 Grams, Birmingham

The Grand Hotel Birmingham

Shrewsbury Food Festival

Black Iron at Winstanley House, Leicester

INJI, Sutton Coldfield

Kray Treadwell, 670 Grams Birmingham

Emma Brown, Baked in Brick / Bakehouse

Hotel du Vin, Birmingham

Indian Brewery, Birmingham

Plates and Shakers, Ross-on-Wye

Long Gallery Bar at Hoar Cross Hall, Burton-on-Trent

Tiger Bites Pig, Birmingham

Nouman Farooqui, Asha’s Birmingham

Midlands Food Drink & Hospitality Awards - A recognition & celebration of the great work done within the industry