| Rising Star of the Year | Christina Kruzewski - Orelle | 33 | 32 | 32 | 97 |
| Venue of the Year | Park Regis | 34 | 31 | 27 | 92 |
| Street Food Operator of the Year | Hockley Social Club | 24 | 37 | 26 | 87 |
| Venue of the Year | Alberts Schloss | 30 | 32 | 23 | 85 |
| Street Food Operator of the Year | Digbeth Dining Club | 25 | 37 | 22 | 84 |
| Afternoon Tea of the Year | Kilo Ziro Cafe Bar and Refill Taproom | 26 | 28 | 30 | 84 |
| Venue of the Year | Hockley Social Club | 21 | 34 | 25 | 80 |
| Desi Bar & Grill of the Year | Covered Wagon | 28 | 25 | 26 | 79 |
| Fine Dining Restaurant of the Year | Toffs By Rob Palmer | 28 | 23 | 25 | 76 |
| Bar/Restaurant Manager of the Year | Rumesh Manoharan - Toffs by Rob Palmer | 26 | 25 | 25 | 76 |
| Hotel of the Year | Edgbaston Park Hotel and Conference Centre | 26 | 23 | 26 | 75 |
| South Asian Restaurant of the Year | Dishoom | 20 | 33 | 21 | 74 |
| East Asian Restaurant of the Year | Yakinori Solihull | 25 | 25 | 24 | 74 |
| Fine Dining Restaurant of the Year | Restaurant Folium | 28 | 23 | 22 | 73 |
| Fine Dining Restaurant of the Year | The Boat Inn | 26 | 24 | 22 | 72 |
| Afternoon Tea of the Year | Black Iron at Winstanley House | 24 | 24 | 23 | 71 |
| Chef of the Year | Lousia Ellis - Chef Louisa Ellis ltd | 25 | 23 | 23 | 71 |
| Casual Dining of the Year | Thyme Kitchen | 26 | 22 | 23 | 71 |
| Fine Dining Restaurant of the Year | Chapter | 22 | 24 | 25 | 71 |
| Cocktail Bar of the Year | Fox & Chance | 26 | 21 | 24 | 71 |
| Chef of the Year | Rob Palmer - Toffs by rob palmer | 25 | 23 | 23 | 71 |
| Fine Dining Restaurant of the Year | Smoke Restaurant - Hampton Manor | 25 | 23 | 22 | 70 |
| Rising Star of the Year | Krishna Pastakia - Edgbaston Park Hotel | 25 | 24 | 21 | 70 |
| Traditional Pub of the Year | The Good Intent | 24 | 22 | 23 | 69 |
| Hotel of the Year | Park Regis | 25 | 23 | 21 | 69 |
