Criteria
Chef of the Year

This award is for chefs who show creativity, technical excellence, and a passion for their craft. Judges want to hear how you’ve shaped your kitchen, influenced your menu, and developed your team. Share your culinary journey, signature dishes, and how you balance innovation with consistency. Sustainability, seasonality, and sourcing may strengthen your entry, as well as your leadership role within the business. Highlight achievements, feedback, and any wider recognition you’ve received.

The chef must have been actively working as a chef for a minimum period of 12 months.

Midlands Food Drink & Hospitality Awards - A recognition & celebration of the great work done within the industry