The judges will consider the following when reviewing your application.
Minimum Requirements
Responsible for the operational management of the bar/restaurant rather than a more office-based manager which is covered by the separate General Manager of the Year category.
Evidence achievements over the last 12 months within their role
Testimonials from within the industry
Quality of application.
Quality of delivery as evidenced via 3rd party review sites, regulatory inspections, reputation and feedback over the past 12 months.
Quality of application and percentage of the public vote
Reputation as ambassador and advocate of the local food, drink & hospitality scene, showing respect for peers, competitors and patrons.
Able to demonstrate high levels of team engagement and team development, providing opportunities for learning to those around them.
